Liquor Store Calgary

9 Interesting Alcohol Facts to Know for Next Time You Order a Drink

You know how you can tell when someone is about to give you some insider information on something? It’s when they whisper. Whispered facts are almost always intriguing and intriguing facts almost always have an element of intrigue because they’re… well… weird. Alcohol is a prime example of this phenomenon, in that there are a number of weird facts about it that most people don’t know unless they’ve been told by someone who knows them well… or has done a lot of research. This article will cover 15 such alcohol facts which should help you impress your friends the next time you order drinks somewhere. If there’s one thing we all need more of in our lives, it’s new ways to impress our friends…

Alcohol Doesn’t Have End with You Passing Out and Blacking Out

When you have too much alcohol in your system, one of the most dramatic things to happen is that you pass out. The assumption is that you’ll probably stay passed out until you sober up and then come around again. That’s not actually what happens, though. This is because alcohol consumption actually slows your brain’s ability to regulate your breathing and lowers our blood pressure. This means you don’t actually fully start breathing again until your body has processed enough of the alcohol.

Alcohol Can Be Good for You

While a lot of people still think that alcohol is bad for you, most people don’t know that it actually has some health benefits. Some alcohol actually contains antioxidants and can help protect your cells from free radicals. This is why a lot of people who don’t drink for personal non medically related health reasons can actually still get health benefits from drinking. The health benefits of alcohol are minimal, but they are there. Alcohol also has a few other benefits, such as reducing stress, helping you sleep, and even increasing your serotonin levels (which is why you feel more relaxed after drinking).

Beer is Actually More Nutritious Than Other Types of Alcohol

While moderately alcohol is not bad for you in general, they are not all the same when it comes to marginal benefits. Beer, in particular, is actually more nutritious than other types of alcohol. This is because beer contains B vitamins, niacin, and riboflavin, as well as some minerals. While many alcoholic beverages have some health benefits, wine and cider have less than beer, as they contain lower levels of these nutrients.

The Darker the Alcohol, the More Nutritious It Is

While we’ve covered that beer is more nutritious than some other types of alcohol, it’s also true that the darker the alcohol, the more nutritious it will be for you. This is because the darker the alcohol, the higher the level of antioxidants it contains. This doesn’t mean to switch to whiskey, though. Whiskey is still less nutritious than beer or red wine, as it contains less antioxidants.

Stronger Alcohol Has Less of a Nutritional Benefit

This is actually pretty intuitive, but when you start looking at the numbers, it actually is pretty crazy. A single shot of gin has 13 times more antioxidants than a single shot of whiskey. This is because gin has a much lower alcohol content than whiskey, meaning that you’re drinking much more of the actual alcohol, and less of the water and other ingredients.

Your Body Burns off Alcohol Before It Starts to Repair Anything

So while alcohol can be (but not always is) good for you and can help you sleep, it also damages your body while it’s in your system. One of the biggest ways that it does this is by stealing nutrients from your body, causing you to become vitamin deficient. While drinking, your body starts to burn off your body’s stores of B vitamins, which are crucial for things like your nervous system and repairing your body after injury. This happens before any kind of repair actually takes place, and before the alcohol actually leaves your system. This means that if you’ve just been drinking, it can be harder for your body to heal.

If You’re Drunk, You Have a Higher Chance of Dying from Any Cause During that Time Span

This isn’t purely limited to B-vitamin deficiency and a lack of sleep – it actually has to do with the fact that your body is basically poisoned while you’re drunk. This is because alcohol is actually a form of poison to your body. This is why you feel sick after drinking too much, and why you throw up if you drink too much. While you’re drunk, your body is basically overdosing on alcohol. This means that any damage caused by drinking too much alcohol is actually even more serious than it would be if you weren’t drunk.

So Why Do We Drink? Cultural Reasons, Mostly.

According to the NIH,
“A number of different motives for drinking alcohol have been examined, including drinking to enhance sociability, to increase power, to escape problems, to get drunk, for enjoyment, or for ritualistic reasons. Despite this diversity, most research has focused on two broad categories of motivation.”

Abbey A, Smith MJ, Scott RO. The relationship between reasons for drinking alcohol and alcohol consumption: an interactional approach. Addict Behav. 1993 Nov-Dec;18(6):659-70. doi: 10.1016/0306-4603(93)90019-6. PMID: 8178704; PMCID: PMC4493891.

Switching to Diet or Light Beers Helps With Weight Loss (But Probably Not in the Way You Think)

Many people think that when they switch from regular beer to diet beer, or from regular wine to a diet wine, that they’ll lose weight due to the lower calories of the diet drinks. This is actually not the case, and diet drinks can actually cause you to gain weight, because they’re made with artificial sweeteners. It’s also worth mentioning that diet drinks are also linked to diabetes, heart problems, and certain cancers.

Liquor Spirits

At times some are confused about the difference between liquor and wine. By definition, liquor is an alcoholic beverage made by distillation rather than by fermentation, while wine is a beverage made of fermented juice of any various kinds of grapes, or other fruits or plants.



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Boozl.com talks about the types of liquor mostly found in bars and liquor stores, which includes the following:

Brandy is a spirit distilled from mashed fruit, often grapes. Known as “fire wine” it has been popular for hundreds of years. Brandy is aged in oak casks from which it derives its rich color. Normally 80 proof, brandy is a traditional after-dinner drink and is used frequently in cooking.

Fine Brandy can cost a pretty penny. Cognac, one of the most popular forms of brandy gets its name from a region in France of the same name. Cognac is double distilled using pot stills, also used in the production of Whiskey.

Gin is a very dry spirit made from grain and flavored with juniper berries. The classic gin and tonic is a drink you’ll come across daily when working as a bartender. Gin is also the base ingredient for the ever popular martini.

Gin is usually sold with a proof around 80 and is clear in color, although some varieties can have a yellowish color due to being aged in barrels. Gin is often very reasonably priced and is known as the “drinker’s drink.”

Rum, the favorite drink of Blackbeard himself! Both pirates and navy men used to drink grog, a potent mixture of rum, lime juice, and sugar water. The worst hangover I ever experienced was thanks to a bottle of rum. Merely writing about rum brings to my stomach a twinge of nausea.

Produced prominently in the Caribbean, rum is distilled from sugar and aged in oak barrels. Light rums are the most popular and are used in cocktails such as daiquiris. Dark rums are distilled through a slower process which allows them to develop a stronger, bolder character. Dark rum is normally sipped neat (straight up).

Tequila is made from the agave plant in Mexico and is normally around 80 proof. Being the main ingredient in Margaritas, Tequila is one of the most popular liquors in the world. As a bartender you’ll soon become very familiar with the many types of tequila available.

Anejo is a form of tequila that is aged and sipped neat. Cheaper tequilas are fine for mixed drinks, but Anejo is preferred for shots as the aging takes some of the bite out of the liquor.

Vodka is a clear, tasteless and odorless liquor distilled from anything from grain, to potatoes, to molasses. Vodka is traditionally drunk neat in Europe, while in the US mixers are usually added to create various cocktails. Originally produced in Poland, Vodka is the most popular liquor in Russia.

Vodka is famous for its lack of flavor. It’s neutral flavor allows it to be successfully mixed with a wide variety of mixers and typically does not leave a detectable smell of liquor upon one’s breath. Vodka is must be at least 80 proof but not over 110 proof.

Whiskey is distilled from grain mash and aged in oak barrels. First distilled by monks in Ireland in 1405, nowadays whiskey has the image of belonging to the cowboys of the wild west. There are many different types of whiskey. I’ll briefly review the most popular types.

Scotch whiskey is from Scotland and is normally distilled at least twice. It is aged in oak barrels for at least three years and is usually a blend of both malt and grain whiskies. Single malt whiskies are the most sought-after of the Scotch whiskies.

Irish whiskey is distilled at least three times and is always aged in wooden barrels for at least three years, often much longer. Irish whiskey is distilled in single malt, single grain, and blended varieties.

American whiskey is comprised of three main categories. Bourbon whiskey which is at least 51% corn, Rye whiskey which must be at least 51% rye, and corn whiskey which must be at least 80% corn. American whiskey is aged in oak barrels which can be as brief as six months for corn whiskey.

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