Best Wine

It gets better as it ages. Yes, wine is the kind of beverage that increases in taste as it gets older. The fermentation process will tell how to achieve a sweeter or stronger wine, and will it earn a decent price in the market or with a collector.

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Wine makers are dedicated in the wine industry and are always pursuing new discovery in order to improve their product. But what really makes a good wine? According to experts, the quality of wine depends primarily on the kind of grapes or fruits to be used wherein harvesting only the ripest grapes and then delivering them quickly to the winery to limit oxidization helps. On the other hand, the way how grapes are subsequently made into wine requires that these must be processed as soon after they have been picked as possible because contact with air causes oxidization, which spoils their flavor. Understanding the effects of air, as well as temperature control during fermentation have been breakthroughs in modern winemaking techniques.

When wine is already available for consumption, there are also ways on how to determine the best quality. Though it is difficult to assess the quality of wine by merely reading its label, having some knowledge about producers and vintages will help.

To help us find the world’s best wines, Wine Spectator conducts a survey every year and compiles a list of the most exciting wines. Basically starts up with 100 but narrows it down to 10, so here are the Top Ten Wines of 2011:

10. Château de St.-Cosme (France)

9. Alain Graillot (France)

8. Domenico Clerico (Italy)

7. Quinta do Vallado (Portugal)

6. Baer (Washington)

5. Dehlinger (California)

4. Campogiovanni (Italy)

3. Domaine Huët (France)

2. Hall (California)

1. Kosta Browne (California)

In 2011, our list was selected from more than 16,000 new releases our editors rated in our independent blind tastings. More than 5,400 of these wines earned outstanding or classic ratings (90 points or higher on Wine Spectator’s 100-point scale). We narrowed the list down based on four criteria: quality (represented by score); value (reflected by release price); availability (measured by cases made or imported); and what we call the “X-factor”–the excitement generated by a rising-star producer, a benchmark wine or a significant milestone for a wine region. But no equation determines the final selections: These choices reflect our editors’ judgment and passion about the wines we tasted.

In this year’s list, 12 countries are represented, and quality remains high, with an average score of 93 points. The average price per bottle dipped from last year from $48 to $44, compared with a $70 average for 90-point wines reviewed this year. We hope that you enjoy this list of exciting values, emerging stars and time-honored stalwarts and that our Top 100 of 2011 leads you to more deeply explore the world of wine. – Wine Spectator

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